Alcohol poisoning
Definition:
Alcohol poisoning is a serious — and sometimes deadly — consequence of drinking large amounts of alcohol in a short period of time. Drinking too much too quickly can affect your breathing, heart rate and gag reflex and potentially lead to coma and death.
Binge drinking — rapidly downing five or more drinks in a row — is a main cause of alcohol poisoning. Alcohol poisoning can also occur when you accidentally or intentionally drink household products that contain alcohol.
A person with alcohol poisoning needs immediate medical attention. If you suspect someone has alcohol poisoning, call for emergency medical help right away.
Alcohol poisoning treatment consists of providing breathing support and intravenous fluids and vitamins until the alcohol is completely out of the body.
Symptoms:
Alcohol poisoning symptoms include:
When to see a doctor
If you suspect that someone has alcohol poisoning — even if you don't see the classic signs and symptoms — seek immediate medical care. In an emergency, follow these suggestions:
Causes:
Alcohol comes in several forms, including:
How much is too much?
Unlike food, which can take hours to digest, alcohol is absorbed quickly by your body — long before most other nutrients. But, it takes a lot more time for your body to get rid of the alcohol you've consumed.
Most alcohol is processed by your liver, and it takes about one hour for your liver to process (metabolize) the alcohol in one drink. One drink is defined as 12 ounces (355 milliliters) of beer, 5 ounces (148 milliliters) of wine or 1.5 ounce (44 milliliters) of 80-proof distilled spirits. Mixed drinks may contain more than one serving of alcohol and take even longer to metabolize.
The rate at which alcohol is processed can vary considerably from person to person and depends on a number of factors. In general, though, drinking more than one drink an hour gives your liver more than it can handle. Binge drinking — usually defined as rapidly downing five drinks or more in a row — is especially dangerous. Drinking large quantities of alcohol so quickly means that you can consume a lethal dose before you pass out.
What happens to your body when you drink?
Alcohol depresses the nerves that control involuntary actions such as breathing, heartbeat and your gag reflex, which keeps you from choking. Drinking too much alcohol can slow and, in some cases, shut down these functions. Your body temperature can also drop (hypothermia), leading to cardiac arrest. And your blood sugar level can fall low enough to cause seizures.
Complications:
Alcohol is a stomach irritant and may cause vomiting. It also depresses your gag reflex. This increases the risk of choking on vomit if you've passed out from excessive drinking. There's also a risk of accidentally inhaling vomit into your lungs, which can lead to a dangerous or fatal interruption of breathing (asphyxiation). Excessive vomiting can also result in severe dehydration.
Severe alcohol poisoning can be fatal. People who survive may have irreversible brain damage.
Treatments and drugs:
Alcohol poisoning treatment usually involves supportive care while your body rids itself of the alcohol. This typically includes:
Definition:
Alcohol poisoning is a serious — and sometimes deadly — consequence of drinking large amounts of alcohol in a short period of time. Drinking too much too quickly can affect your breathing, heart rate and gag reflex and potentially lead to coma and death.
Binge drinking — rapidly downing five or more drinks in a row — is a main cause of alcohol poisoning. Alcohol poisoning can also occur when you accidentally or intentionally drink household products that contain alcohol.
A person with alcohol poisoning needs immediate medical attention. If you suspect someone has alcohol poisoning, call for emergency medical help right away.
Alcohol poisoning treatment consists of providing breathing support and intravenous fluids and vitamins until the alcohol is completely out of the body.
Symptoms:
Alcohol poisoning symptoms include:
- Confusion, stupor
- Vomiting
- Seizures
- Slow breathing (less than eight breaths a minute)
- Irregular breathing (a gap of more than 10 seconds between breaths)
- Blue-tinged skin or pale skin
- Low body temperature (hypothermia)
- Unconsciousness ("passing out"), and can't be roused
When to see a doctor
If you suspect that someone has alcohol poisoning — even if you don't see the classic signs and symptoms — seek immediate medical care. In an emergency, follow these suggestions:
- If the person is unconscious, breathing less than eight times a minute or has repeated, uncontrolled vomiting, call 911 or your local emergency number immediately. Keep in mind that even when someone is unconscious or has stopped drinking, alcohol continues to be released into the bloodstream and the level of alcohol in the body continues to rise. Never assume that a person will "sleep off" alcohol poisoning.
- If the person is conscious, call 800-222-1222 (in the U.S.), and you'll automatically be routed to your local poison control center. The staff at the poison control center or emergency call center can instruct you as to whether you should take the person directly to a hospital. All calls to poison control centers are confidential.
- Be prepared to provide information. If you know, be sure to tell hospital or emergency personnel the kind and amount of alcohol the person drank, and when.
- Don't leave an unconscious person alone. While waiting for help, don't try to make the person vomit. Alcohol poisoning affects the way your gag reflex works. That means someone with alcohol poisoning may choke on his or her own vomit or accidentally inhale (aspirate) vomit into the lungs, which could cause a fatal lung injury.
Causes:
Alcohol comes in several forms, including:
- Isopropyl alcohol, which is found in rubbing alcohol, lotions and some cleaning products
- Methanol, a common ingredient in antifreeze, paints and solvents
- Ethanol, which is found in alcoholic beverages, mouthwash and some medications
How much is too much?
Unlike food, which can take hours to digest, alcohol is absorbed quickly by your body — long before most other nutrients. But, it takes a lot more time for your body to get rid of the alcohol you've consumed.
Most alcohol is processed by your liver, and it takes about one hour for your liver to process (metabolize) the alcohol in one drink. One drink is defined as 12 ounces (355 milliliters) of beer, 5 ounces (148 milliliters) of wine or 1.5 ounce (44 milliliters) of 80-proof distilled spirits. Mixed drinks may contain more than one serving of alcohol and take even longer to metabolize.
The rate at which alcohol is processed can vary considerably from person to person and depends on a number of factors. In general, though, drinking more than one drink an hour gives your liver more than it can handle. Binge drinking — usually defined as rapidly downing five drinks or more in a row — is especially dangerous. Drinking large quantities of alcohol so quickly means that you can consume a lethal dose before you pass out.
What happens to your body when you drink?
Alcohol depresses the nerves that control involuntary actions such as breathing, heartbeat and your gag reflex, which keeps you from choking. Drinking too much alcohol can slow and, in some cases, shut down these functions. Your body temperature can also drop (hypothermia), leading to cardiac arrest. And your blood sugar level can fall low enough to cause seizures.
Complications:
Alcohol is a stomach irritant and may cause vomiting. It also depresses your gag reflex. This increases the risk of choking on vomit if you've passed out from excessive drinking. There's also a risk of accidentally inhaling vomit into your lungs, which can lead to a dangerous or fatal interruption of breathing (asphyxiation). Excessive vomiting can also result in severe dehydration.
Severe alcohol poisoning can be fatal. People who survive may have irreversible brain damage.
Treatments and drugs:
Alcohol poisoning treatment usually involves supportive care while your body rids itself of the alcohol. This typically includes:
- Careful monitoring.
- Prevention of breathing or choking problems.
- Oxygen therapy.
- Fluids given through a vein (intravenously) to prevent dehydration.
- The use of thiamin and glucose, as needed. These nutrients may help prevent a serious complication of alcohol poisoning.
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